About Course
Course Description
Unlock the complexities of food safety legislation and regulations, empowering you with the legal insights and compliance strategies necessary to navigate the regulatory landscape with confidence.
Certification
Participants will receive a certificate of completion/ competence
Learning Objectives
| Gain a comprehensive understanding of South African food legislation, including relevant regulations, such as Regulation 368, Draft Regulation 3337, Regulation 328, and their implications for food safety, hygiene, and quality standards. |
| Explore the principles and requirements of the Hazard Analysis and Critical Control Points (HACCP) system as mandated by South African food regulations, and develop the skills to implement HACCP plans effectively to ensure the safety of food products. |
| Examine the Codex Alimentarius, an international food standards-setting body, and its significance in shaping South African food regulations, aligning national standards with global best practices, and facilitating international trade in food products. |
| Understand the regulatory frameworks governing food fortification, pesticide residues, heavy metals, and other contaminants in South African food production and distribution, and learn how to comply with these regulations to safeguard public health and consumer well-being. |
| Develop the knowledge and competencies necessary to navigate South African food legislation effectively, including interpretation of legal requirements, compliance strategies, and enforcement mechanisms, to ensure adherence to regulatory standards and mitigate legal risks in food-related businesses and operations. |
Who is this course for
Environmental Health Practitioners in all spheres of government and the private sector
Course Content
Intro
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Lesson
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