This symposium is a vibrant platform where we delve into the pressing issues of Environmental Health. The HPCSA has accredited it with 40 CPD points (30 clinical and 10 ethical- Accreditation number: EHP001/06/01/2024). We’ll be exploring a wide array of topics, including food control, Port Health services, water quality monitoring, various types of pollution, and
Explore the unique challenges and protocols involved in the management of human remains from a public health perspective, including proper handling, disposal, and regulatory considerations.
Master the principles of Hazard Analysis and Critical Control Points (HACCP) and learn to effectively manage compliance with multiple regulators in food safety systems. Explore strategies for aligning HACCP principles with diverse regulatory requirements, ensuring robust food safety management practices. Gain insights into handling regulatory audits, fostering compliance, and optimizing food safety systems for maximum effectiveness.